Akira Wanikawa : rechercher sur Z-Library

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1

Flavors in Malt Whisky: A Review

Wanikawa, Akira

Journal:

Journal of the American Society of Brewing Chemists

Année:

2020

Fichier:

PDF, 3.52 MB

2020

2

Detection or γ-Lactones in Malt Whisky

Akira Wanikawa, Kenji Hosoi, Ikiru Takise, Taro Kato

Journal:

Journal of the Institute of Brewing

Année:

2000

Langue:

english

Fichier:

PDF, 803 KB

english, 2000

3

Estimation of the Distribution of Enantiomers of γ-Decalactone and γ-Dodecalactone in Malt Whisky

Akira Wanikawa, Kenji Hosoi, Hiroshi Shoji, Kei-ichi Nakagawa

Journal:

Journal of the Institute of Brewing

Année:

2001

Langue:

english

Fichier:

PDF, 689 KB

english, 2001

4

Conversion of Unsaturated Fatty Acids to Precursors of γ-Lactones by Lactic Acid Bacteria during the Production of Malt Whisky

Wanikawa, Akira, Hosoi, Kenji, Kato, Taro

Journal:

Journal of the American Society of Brewing Chemists

Année:

2000

Langue:

english

Fichier:

PDF, 263 KB

english, 2000

5

Identification of green note compounds in malt whisky using multidimensional gas chromatography

Akira Wanikawa, Kenji Hosoi, Taro Kato, Kei-ichi Nakagawa

Journal:

Flavour and Fragrance Journal

Année:

2002

Langue:

english

Fichier:

PDF, 102 KB

english, 2002

6

Estimation of the Distribution of Enantiomers of γ-Decalactone and γ-Dodecalactone in Malt Whisky

Wanikawa, Akira, Hosoi, Kenji, Shoji, Hiroshi, Nakagawa, Kei-ichi

Journal:

Journal of the Institute of Brewing

Année:

1953

Langue:

english

Fichier:

PDF, 557 KB

english, 1953

7

Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS

Kishimoto, Toru, Wanikawa, Akira, Kagami, Noboru, Kawatsura, Katsuyuki

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 120 KB

english, 2005

8

The effect of an analytical appreciation of colas on consumer beverage choice

Yamada, Ayumi, Fukuda, Haruaki, Samejima, Kazuyuki, Kiyokawa, Sachiko, Ueda, Kazuhiro, Noba, Shigekuni, Wanikawa, Akira

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 432 KB

english, 2014

9

Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties

Kishimoto, Toru, Wanikawa, Akira, Kono, Katsunori, Shibata, Kazunori

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 66 KB

english, 2006

10

Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing Regions

Kishimoto, Toru, Kobayashi, Minoru, Yako, Nana, Iida, Ayako, Wanikawa, Akira

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 437 KB

english, 2008

11

Involvement of Quality of Malt Whisky by Lactic Acid Bacteria and Brewer's Yeast

WANIKAWA, Akira

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

2003

Fichier:

PDF, 1.49 MB

2003

12

Method of Sensory Analysis for Beer

KISHIMOTO, Toru, OZAKI, Kazutaka, WANIKAWA, Akira

Journal:

Journal of Japan Association on Odor Environment

Année:

2007

Fichier:

PDF, 1.59 MB

2007

13

Evaluation of Beer Palatability and Flavor Profile with Sensory and Instrumental Analyses

OZAKI, Kazutaka, WANIKAWA, Akira

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

2008

Fichier:

PDF, 3.10 MB

2008

14

Control of Off Flavor in Beer

WANIKAWA, Akira

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

2012

Fichier:

PDF, 1.92 MB

2012

15

Behaviors of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate during Brewing Processes

Kishimoto, Toru, Morimoto, Masahito, Kobayashi, Minoru, Yako, Nana, Wanikawa, Akira

Journal:

Journal of the American Society of Brewing Chemists

Année:

2008

Langue:

english

Fichier:

PDF, 499 KB

english, 2008

16

Stereospecificity of 10-Hydroxystearic Acid and Formation of 10-Ketostearic Acid by Lactic Acid Bacteria

Wanikawa, Akira, Shoji, Hiroshi, Hosoi, Kenji, Nakagawa, Kei-Ichi

Journal:

Journal of the American Society of Brewing Chemists

Année:

2002

Langue:

english

Fichier:

PDF, 348 KB

english, 2002

17

Stereospecificity of 10-Hydroxystearic Acid and Formation of 10-Ketostearic Acid by Lactic Acid Bacteria

Wanikawa, Akira, Shoji, Hiroshi, Hosoi, Kenji, Nakagawa, Kei-Ichi

Journal:

Journal of the American Society of Brewing Chemists

Année:

2002

Fichier:

PDF, 348 KB

2002